<%@LANGUAGE="JAVASCRIPT" CODEPAGE="1252"%> :: Welcome to the Coriander Restaurant ::
 
 
 
Coriander Restaurant: It’s Background and Objectives
 
Coriander is an authentic Bangladeshi and Indian Restaurant. Most of the Bangladeshi/Indian restaurants around today are considered to be simply curry houses offering an adapted menu. The Coriander Restaurant is different. The management and staff have made great efforts in making dishes that implement original traditional recipes along with a healthy approach. In the last few decades, much research has been carried out about the food we eat. Researchers invented huge amounts of important information about the food we consume and the effect it has on our daily lives. Researchers also widely expressed concern about the conditions under which food is produced, processed and stored and also about the often unnecessary colourings and additives, which are put into food.

Many varied cooking methods and ways of preservation systems have been developed through research to cook food scientifically and retain the nutritional value for the human body. The traditional ways of preserving food and ingredients and cooking method can often destroy the nutrition value. The management of the Coriander Restaurant have combined new cooking techniques with health and nutrition in mind, maintaining the unique flavours, original recipe, along with correct ways of processing and handling ingredients ensuring your food is always delicious, nutritious and tasty.
 
 
 
 

Why is the Coriander Restaurant different from the others?
 
If you pay a little attention to the meals you are served in restaurants, you may not realize just how many dishes are oily, greasy and over-coloured. We all know oil is needed to cook most of our foods, but we should use less oil. As we know too much saturated fat and oil can make people overweight and can thus lead to many diseases in the human body. Possibly colourful food makes good impression when they are served but these days people are no longer prepared to accept the risks associated with these artificial additives. If we spend just a minute to ponder over where these colours come from and what the effects are on our digestive system, we may think twice. These kinds of foods quite often just cause congestion in the stomach leading to bloating. Most of us may already know the consequence of having added colour in our bodies with the rise of hyperactivity in some of our children. In Indian restaurants, Tandoori/Grilled dishes (mostly kebabs) are especially popular and people do like to enjoy this method of grilling food. You may have noticed that some of those dishes however, are partially burned and quite coloured. Burned food can, over time, have a very bad impact in the human body and may even be carcinogenic.
 
 

Eat Well, Feel Great
 
Worried of having Curries? Most of the people consider curries are not appropriate meal for their enjoyment considering the health issues. There could be various reasons, such as highly saturated fat, non digestive Colors, Additives, preservatives Monosodium Glutamate (MSG) and canned products

Everyone is becoming heath conscious these days. No one wants to be overweight, because it is one of the reasons  of causing life threatening diseases such as diabetes, heart diseases and strokes.

We are dedicated to understand our customers’ needs and fulfill those needs according to their expectations. Our main aim is to cook food which we eat everyday in our home considering all health and nutrition issues.

In almost all restaurants, CHEFF are trained to cook food commercial basis using ready-made ingredients and spices. On the other hand, there are thousands of CHEFS are cooking food in every household. They really make fantastic food but we hardly know them.

Our research and efforts was to collect those foods and introduce them to our valued customers. We have collected most recipes from those  unknown chefs and different areas of Bangladesh. Keeping same recipes, we implemented our cooking methods which retain the nutrition value.
 
If you like our products and services please be kind to tell it to your friends and relatives. If you don’t, please be so kind to let us know, so that we can continuously improve our standard of quality. This will create opportunity to get the best care and products for your next visit.

Thank you                          

Please turn over for delicious Dessert

 
 

For 7 main reasons the Coriander Restaurant is different from others:
 

1.   Food is free from excessive oil and not greasy

2.   No artificial colours are added which is most dangerous for digest system

3.   No testing salt is used to any products

4.   Preservation and cooking are conducted strictly maintaining the rules of Cooking Science

5.   Fresh herbs, Ingredients, Spices and Vegetables are used for all products

6.   Preserved and canned products are very rarely used

7.   The way of processing and cooking food keeps the nutrition value, which is most important for human body
 
 
A Menu of Variety
 

The recipes were sourced over a length of time and we maintained the original ingredients. We implemented a healthy way of preserving, processing and cooking the dishes. In this menu, we introduced a few sections entitled “the best dishes,?“Sea Food,?“Vegetable and Vegan?and “Balanced Meal.?In the section of “the best dishes of this restaurant?you will experience a variety of our best recommended dishes. All dishes are carefully selected with a combination of new and already popular dishes. With these, some selective and well-known wines are recommended considering the texture, taste and ingredients of particular dishes in mind. These combinations of carefully chosen wines with your food may help you to enjoy the best of Bangladeshi and Indian food.

Those who want to completely escape from red and white meat, can be tempted by our delicious fresh sea food dishes. Research shows that having Omega-3 fatty acids in our diets can reduce 50% of all cardiac arrest. This is mainly obtained through fish and other seafood's. Considering this, we introduced a few new fish dishes for our customers. You will not find this variety in any other Indian restaurants.

These days, there are more and more people choosing to become vegetarian and vegan. However, not many restaurants are fully able to satisfy their appetites. Almost 89% of vegetables consumed in restaurants are canned, but we cordially try to make our dishes from fresh vegetable wherever possible. We hope you will enjoy our vegetarian and vegan selections.

Many customers however, want to enjoy meat and vegetable in equal proportions. Considering this demand, we have introduced the “Balanced Meal? These meals are prepared equally with meat and vegetable. With this menu, we also suggest you to try a few typically Bangladeshi low fat desserts besides traditional normal ice cream.

 
 

Takeaway Service
 

Food can also be taken away from the restaurant. We have devised a hygienic and efficient way of carriage as most of the restaurants today use foil containers, which are not microwaveable or tamper-resistant. This could be messy as they can be flattened if not handled carefully. As we know, Indian food can be quite runny because of the many sauces used, so packing and handling food in a hygienic way in a take-away box is vital until food reaches your door. Packing food using a foil container is risky because staff needs to crimp the edges to close the lid. The sharp edge can easily cut the finger and blood can make contact with food. That’s why Coriander Restaurant uses the plastic container with an easy close lid. Attention has also been given into how customers carry their food home safely. Taking this into consideration, we introduced a carrier bag that is suitable to carry your food safely and to keep it warm.

Our goal is to provide the highest standard of hygiene, the healthiest and most nutritious food with the best customer care. We are dedicated to offer you the best hospitality and service.

So, please just give us a try and judge whether we can fulfil your expectations. If you like to discuss your Views, Opinions and Impressions, then please inform us. The management would certainly love to hear from you.
 
 
 


A delicious children menu considering the children’s dietary needs

Inside and out side catering for Weddings, Birthdays and Anniversaries
or any other occasion you may require.
Free Car park facility available
 
 
Phone: 01614 382984 , 077-1733-4330
 

432 Wilmslow Road, Withington, Manchester
 
Copyright © 2011 Coriander Restaurant. All rights reserved.